Talking about books
Tammie, that fabulous girl in hot, humid Florida delights me with her reviews, sometimes of books that I'd never heard about but now I'm itching to read. And I love books!
There was a time when my library at home was mainly romance novel and loads of Jules Verne, Dumas, Conan Doyle, the Illiad, the Oddisey, you get the drift. Then came the classics and darker (at least for me) reading: Bram Stroker, crime novels, lots of biographies, and then the religious subjects. And through all those phases, I kept true to two authors, reading once and again their works: JRR Tolkien and L. M. Montgomery.
But now? If you saw my bookshelves at home (at my parents stayed about 70% of my books) you'd see that half of them are cookbooks! I adore cookbooks, the better if they show a bit of the author.
The Barefoot Contessa books are among my faves. Rachael Ray runs a tight second to Ina. Fr. Rick Curry can't be beat when you talk about soups or bread, and Mark Bittman (The Minimalist) has such awesome recipes with an almost nonchalant approach at cooking that makes his recipes so fresh! The ingredients are a bit hard for me to find, but I substitute!
So tell me... What is your fave recipe book/recipe source?
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