Our family is getting together tonight for an early Father's day celebration. I am bringing this "cobbler" to the party: it has peach, plums, apples and cranberries, and I kind of cheated because the batter is pancake flour (aunt jemima) with extra eggs, vanilla and butter. Right now it's about to go into the oven!
Doesn't it look good? Do you take other shortcuts when making dishes like this?
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